Latest Market Morsels

Take note – some of your favourite stallholders have moved. Thankfully, not away from the Market – just to a different location within the Market. Just so you won’t miss […]

Perhaps no fruit heralds the arrival of winter as much as the humble Mandarin. That sweet orange coloured fruit that comes in its own neat packaging – just perfect for […]

Persimmons: Seeing these everywhere?? Of course you are, it’s their season but what do you do with them and how do you eat them and are they good for you?? […]

Returning this week after a long absence is Orgazmo Smoked Foods; Dennis is looking forward to getting back into the swing of life at the market and can be found […]

Ingredients 375g Desiree potatoes (unpeeled) 80g Plain flour 20g unsalted butter 20g parmesan cheese (grated) Mixed fresh herbs (parsley, chives) Salt 80g Chestnuts, peeled and roasted 80g Mixed local mushrooms […]

Because apples are pretty hot and the weather is cooling down right now, this month we’re sharing a recipe from Owen Pidgeon at Loriendale Orchard – his apple, onion and […]

There’s fog on your breath, mittens on your hands and your boots are firmly on – it’s time to embrace the cooler weather and start enjoying those little treats that […]

We hate goodbyes. But we feel this one needs a special mention. On a sad note, Li-Sun Exotic Mushrooms have had to leave the Market due to owner and grower […]

It’s Bonza apple season! And there are plenty of these beauties around as we’re in peak Bonza apple season right now. Bonza apples are unique to Australia and originated in […]

Microgreens really punch above their weight when it comes to colour, flavour, nutrients and antioxidants. And Market newcomer, Mister Microgreens, is now selling living microgreens in punnets with unique varieties […]