Latest Market Morsels
Brrr…it’s still cold outside. Perfect weather to head inside for some delicious Corned Beef. This months’ recipe is just that, and it comes from Claire and Sam Johnson from Boxgum […]
Our Market is proud to be featured in a recent story on the BUPA Travel Insurance Blog titled Farmers Markets: Australia’s best local produce. The story is a great round […]
We’ve known the chocolate from Jasper & Myrtle is amazing for quite some time. And they’ve now just been recognised more officially, winning a medal at the 2016 Americas & […]
Woof! A friendly reminder – we love seeing your furry friend’s faces on Saturday mornings, but they must stay outside of the shed, or in the park Authorised assistant dogs […]
At your market this week…. Welcome back for another season to Burnbar Fruit, delicious avocados and custard apples; you’ll find them located next to Michael Curtis bananas on site no […]
Heard of these? Taro Root: Taro root, which is the thick, tuber stalk of the taro plant is an extremely important part of global cuisines and diets, and has been […]
After an unusually short season, this is the last week that Kahruah Farm will be at the market with their fresh kiwi fruit, but they will return in December with Xmas […]
After 2 miserable and wet Saturdays at your favourite market, we are hoping the sun will return and shine on us tomorrow!! We welcome for the first time this week Willow […]
Sesame and oregano lavosh, cheese and rocket scones, zesty shortbread. Hungry yet? You will be when you see these savoury delights from Market newcomer, Caitriona Twyford, and her Willow Kitchen […]
Yup, winter is upon us. Time to cast off the salads and head for the hearty casseroles, steaming soups and flavourful roast veg. And the Market has the best and […]
