Recipes

Dec 01
Spiced Creme Anglaise

Recipe by Michaela Uren of Forchefs Ingredients: 500ml whole milk 500ml double cream…

Dec 01
Apple & Cherry Strudel

Recipe by Michaela Uren of Forchefs Ingredients: 3 apples, peeled, cored, thinly…

Dec 01
Balsamic Strawberries

Recipe by Michaela Uren of Forchefs Ingredients: 1x 250g punnet strawberries, washed,…

Dec 01
Champagne Punch

Recipe by Michaela Uren of Forchefs Ingredients: 1 Nectarine (thinly sliced) 1 cup…

Dec 01
Free Form Grilled Fruit Pavlova

Recipe by Michaela Uren of Forchefs Ingredients: 4 large free range egg whites 200g…

Nov 01
Artichoke Barigoule

Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 6 globe artichoke hearts,…

Nov 01
Burnt Leek, Lemon & Pepper Oil

Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 leek – cut into 2cm pieces…

Nov 01
Dan’s Shepherd’s Pie

Recipe by Daniel Hurley of Forchefs Ingredients: Sea salt to taste Ground black pepper…

Nov 01
Lamb Belly

Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 lamb belly, bones removed,…

Nov 01
Lamb Presse with Mint Fluid Gel

Recipe by Daniel Hurley of Forchefs Ingredients: 1 Lamb shoulder 2 lamb necks 1½ bunch…

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