Recipes

Aug 01
Bruschetta with Fresh Black Truffles

Recipe by Michaela Uren of Forchefs Ingredients: 4 Slices Sour Dough Bread 100 g Black…

Aug 01
Truffle Butter

Recipe by Michaela Uren of Forchefs Ingredients: 250g Lurpak butter Parsley finely…

Jun 01
Apple Tart

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

Jun 01
Chocolate & Chestnut Pudding

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

Jun 01
Crispy skinned Market Fish with Verjuice, Tomato & Wilted Greens

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 4…

Jun 01
Mandarin Curd

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

Jun 01
Pistachio & Olive Cake

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

Jun 01
Roast Jerusalem Artichoke Veloute

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

May 01
Tempura Prawns & Snow Pea Sprout Salad

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 1 kg local prawns,…

May 01
Thai Coconut Fish Curry

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 700 – 800 g of…

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