Recipes

Apr 01
Seared Barramundi with Apple & Celeriac Remoulade

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 4 – 170g Barramundi Fillets…

Apr 01
Charcoal Chicken & Coleslaw

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Whole chickens size 25+ or…

Apr 01
Garlic Mash

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 5 Desiree Potatoes Water…

Apr 01
Remoulade Sauce

Recipe by Michael Rees of Ellacure Restaurant Remoulade Ingredients: ½ Celeriac…

Apr 01
Slow Cooked Pork Belly with Apple Salsa

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Brine 2 stalks Rosemary ¼…

Mar 23
Beetroot Patties for Meat Free Week

Recipes by Susan’s Sumptuous Suppers Makes 8 Ingredients: 2 cups grated fresh…

Mar 02
Honey Chilli BBQ Corn on the Cob

Recipe by Katherine Brown of Debacle Ingredients: 4 (230g each) fresh corn cobs, husks…

Mar 02
Maple Glazed Sausages with Seeded Mash & Caramelised Onion

Recipe by Katherine Brown of Debacle Ingredients: 150ml maple syrup 4 tbs honey…

Mar 02
Belgium Steamed Black Mussels with Fresh Bread

Recipe by Katherine Brown of Debacle Ingredients: 1 tbs olive oil 1 celery stalk,…

Mar 02
ChimiChurri Dipping Sauce

Recipe by Michaela Uren of Forchefs Ingredients: ¼ cup parsley finely chopped 2 cloves…

Subscribe to Important NotificationsKeep up to date with market closures, special events and changes to access

Subscribe to receive important notifications about the Market straight to your inbox. We'll keep you updated about market closures, special events and any change to access.