Recipes

Mar 02
Fried Calamari with a Pea & Mint Salad and Lime Dipping Sauce

Recipe by Katherine Brown of Debacle Ingredients: 1 1/2 cups (150g) dry breadcrumbs…

Mar 02
Gingered Apple Bombs

Recipe by Michaela Uren of Forchefs Ingredients: Oil for deep frying 2 green apples,…

Mar 02
Grilled Lamb Cutlets on a Fresh Rocket & Grilled Peach Salad

Recipe by Katherine Brown of Debacle Ingredients: 200g plain yoghurt 1 tsp ground…

Feb 02
Asian Fresh Spring Rolls

Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 50g rice vermicelli noodles…

Feb 02
Asian Prawn & Mango Noodle Salad

Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 400gms King Prawns Salt and…

Feb 02
Caramel Figs

Recipe by Nick Carter of Forchefs Ingredients: Figs (2 per person) Caster sugar (to…

Feb 02
Oysters 3 ways for Valentine’s Day

Recipe by Michaela Uren of Forchefs Ingredients: Oysters with Shallots and La Barre…

Feb 02
Ricotta Hotcakes with HoneyComb Butter

Recipe by Michaela Uren of Forchefs Ingredients: 1 1/3 Cups Ricotta ¾ Cup Milk 4 eggs,…

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