Recipes

    Mar 02
    Fried Calamari with a Pea & Mint Salad and Lime Dipping Sauce

    Recipe by Katherine Brown of Debacle Ingredients: 1 1/2 cups (150g) dry breadcrumbs…

    Mar 02
    Gingered Apple Bombs

    Recipe by Michaela Uren of Forchefs Ingredients: Oil for deep frying 2 green apples,…

    Mar 02
    Grilled Lamb Cutlets on a Fresh Rocket & Grilled Peach Salad

    Recipe by Katherine Brown of Debacle Ingredients: 200g plain yoghurt 1 tsp ground…

    Feb 02
    Asian Fresh Spring Rolls

    Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 50g rice vermicelli noodles…

    Feb 02
    Asian Prawn & Mango Noodle Salad

    Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 400gms King Prawns Salt and…

    Feb 02
    Caramel Figs

    Recipe by Nick Carter of Forchefs Ingredients: Figs (2 per person) Caster sugar (to…

    Feb 02
    Oysters 3 ways for Valentine’s Day

    Recipe by Michaela Uren of Forchefs Ingredients: Oysters with Shallots and La Barre…

    Feb 02
    Ricotta Hotcakes with HoneyComb Butter

    Recipe by Michaela Uren of Forchefs Ingredients: 1 1/3 Cups Ricotta ¾ Cup Milk 4 eggs,…

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