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Recipes

Mar 02
Belgium Steamed Black Mussels with Fresh Bread

Recipe by Katherine Brown of Debacle Ingredients: 1 tbs olive oil 1 celery stalk,…

Mar 02
ChimiChurri Dipping Sauce

Recipe by Michaela Uren of Forchefs Ingredients: ¼ cup parsley finely chopped 2 cloves…

Mar 02
Fried Calamari with a Pea & Mint Salad and Lime Dipping Sauce

Recipe by Katherine Brown of Debacle Ingredients: 1 1/2 cups (150g) dry breadcrumbs…

Mar 02
Gingered Apple Bombs

Recipe by Michaela Uren of Forchefs Ingredients: Oil for deep frying 2 green apples,…

Mar 02
Grilled Lamb Cutlets on a Fresh Rocket & Grilled Peach Salad

Recipe by Katherine Brown of Debacle Ingredients: 200g plain yoghurt 1 tsp ground…

Mar 02
Honey Chilli BBQ Corn on the Cob

Recipe by Katherine Brown of Debacle Ingredients: 4 (230g each) fresh corn cobs, husks…

Mar 02
Maple Glazed Sausages with Seeded Mash & Caramelised Onion

Recipe by Katherine Brown of Debacle Ingredients: 150ml maple syrup 4 tbs honey…

Feb 02
Asian Fresh Spring Rolls

Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 50g rice vermicelli noodles…

Feb 02
Asian Prawn & Mango Noodle Salad

Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 400gms King Prawns Salt and…

Feb 02
Caramel Figs

Recipe by Nick Carter of Forchefs Ingredients: Figs (2 per person) Caster sugar (to…

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