Recipes

May 01
Fish Shack Classic Beer Batter

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 250ml beer of choice…

May 01
Fish Shack Classic Crumb Mix

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 2 cups coarse…

May 01
Pan Seared Swordfish with Rice Noodles, Mint & Roasted Peanuts

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 4 swordfish steaks (or…

May 01
Raw Apple & Beetroot with Goats Cheese

Recipe by Michaela Uren of Forchefs Ingredients: 1 Beetroot 1 Cos heart 1 green apple…

May 01
Fish Shack Salt & Pepper

Recipe by Brendon and Gerard from the Fish Shack Ingredients: Spice mix 1 tbs cardamom…

May 01
Seafood Basket

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 180-200 g of fresh white…

May 01
Sweet Potato Fritters with Avocado Salsa

Recipe by Michaela Uren of Forchefs Ingredients: 1½ cups sweet potato, grated 2-3…

Apr 02
Smoked Trout Tortellini with Confit Cherry Tomatoes

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Pasta Dough 1kg ‘OO’ flour…

Apr 01
30 Day Aged Sirloin

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 4 – 300g Dry Aged Grass Fed…

Apr 01
Apple Salsa

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 1 Apple ¼ Brown Onion ¼…

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