Recipes

Raspberry Coulis – cooked (Sauce Melba) Ingredients: 65g frozen raspberries 30g sugar 15ml water Lemon juice, to taste Method: Place in a pan, simmer gently for 15 minutes. Adjust acidity […]

Orange Caramel Sauce Ingredients: 80g sugar 30ml water 80ml orange juice 1 tbsp arrowroot mixed with water to form a paste Method: Place water and sugar into a pot, bring to […]

Custard (Pastry Cream, Boiled Custard, Crème Patissier) Ingredients: 900ml milk (1) 5 egg yolks 100g sugar 100g flour 100ml milk (2) 1 tbsp butter, softened Vanilla, to taste Method: Boil […]

Thai Green Vegetable Curry  Ingredients: 2 large aubergine (diced into 2cm cubes) 150 gm Broad beans  (Blanched and peeled) 200ml coconut milk 1 tbsp Thai green curry paste (MAE PLOY […]

Kimchi Salad Ingredients: ½ Chinese cabbage ½ carrot ½ daikon 3 small raddish 30g ginger, sliced 3 garlic cloves, sliced 2 red chillies, sliced 30ml soy sauce 20ml fish sauce […]

Bircher Muesli Ingredients: 100ml dried oats 200ml juice Fresh fruit and yoghurt Method: Bircher muesli is quick and easy and very healthy, well it can be! Just simply soak your oats […]

Olive Tapenade Ingredients: 100g pitted Kalamata olives 2 small chillies, chopped 2 garlic cloves 30ml olive oil 20ml red wine vinegar 1 sprig fresh thyme 1 sprig parsley, finely chopped […]

Thai green chicken curry 400g chicken thigh fillets, diced 2cm 200ml Coconut milk 1 Tbspn Thai green curry paste (MAE PLOY brand) 2 Kaffir Lime leaves 10ml Fish sauce 10ml […]

Roasted, Boned and Stuffed Chicken Wings, Chilli, Coriander, Lime Dipping Sauce Ingredients: 200g chicken wings Stuffing: Shallots, finely diced 2 cloves of garlic crushed 1 sprig of coriander Chilli to […]

Steak Frites, Café de Paris Butter, Grilled Lettuce, Smoked Bacon Ingredients: 4 x 200g beef sirloin, rump or short loin steaks 2 baby cos lettuce, washed and halved 50g smoked […]