What’s In Season
With autumn now well underway, the stalls at the Capital Region Farmers Market are telling a new seasonal story. For Armanini Produce, who travel from Griffith in country NSW, the […]
Do you have FOMOOA? It’s the Fear Of Missing Out On Asparagus. And it’s justified, really. A. Because you just can’t beat farm-fresh asparagus, and B. Because it’s only here […]
There’s something special about the comforting aroma of roasted chestnuts wafting through the air on a crisp winter morning. At the Market, you’ll find that simple pleasure every Saturday, thanks […]
From a humble backyard hobby, to a thriving beekeeping business, Isabella 1822 is all about sharing the magic of raw, cold-pressed honey with the Canberra community. Founded by a passionate […]
Winter is well and truly here, and there’s no better time to celebrate one of the most comforting and versatile ingredients around – the humble potato. Right now, the Market […]
Truffle season has finally arrived in Canberra, and this year’s bounty is absolutely delicious. Truffles are highly aromatic, subterranean, fruit of specialised fungi growing on the roots of specific host […]
As we welcome autumn to the capital, we are reminded there is more to autumn than the changing colours of trees in the suburbs. As the weather turns and the […]
We are so excited to announce the Nothing compares to the first bite of a crisp, juicy, in-season apple. And when it comes from local orchards by regional farmers, it tastes even better.
We are so excited to announce the arrival of figs for the season at Market. Bursting with flavour and delivered fresh by our stallholders, these are the first fruits of the season, and we’re so excited they’re back in abundance.
Are you looking to add some greenery and life to your garden? Our horticulture stallholders have you sorted. Every Saturday at the Market you can find an array of plants directly from the growers themselves. Our horticultural stallholders take pride in offering you the freshest and most resilient local natives and introduced plants, cultivated to thrive in the Canberra environment.
