Chicken

Chicken Livers Ingredients 300g chicken livers trimmed of sinew 1 French shallot sliced 1 garlic clove sliced, plus one clove halved 50ml sherry 1tsp grainy mustard 200ml veal jus 2 […]

Chicken Bisteaya, Tomato & Pomegranate Molasses Ingredients For the bisteaya 1 chicken breast diced I onion diced ½ tsp fresh ginger I clove garlic crushed Pinch ground coriander Pinch ground […]

Honey soy noodles with chicken Recipe by Nutrition Australia Ingredients 300g chicken thigh fillets, thinly sliced 450g fresh Hokkien noodles 1 tablespoon Olive oil 1 onion, cut into thin wedges […]

Chicken Breast stuffed with Fresh Black Truffles and White Wine Cream Recipe by Ivonne Nathan of forchefs Ingredients: 2 chicken Breasts, skin on 30g Black Truffle 100g Butter I tbsp. […]

Chicken Brest with Fresh Black Truffles Ivonne Nathan of forchefs Ingredients:  2 Hillside Pastured Farm Chicken Breasts 1 rasher Free Range Bacon cut into lardons 50g Black Truffle 100g French shallots […]

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Whole chickens size 25+ or Chicken breast with wing and skin on Marinade Peanut oil Onion Garlic Chili Cajun spice Paprika Red […]

Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 50g rice vermicelli noodles 20 round (20cm diameter) rice paper sheets 300g cooked chicken tenderloins thinly sliced 2 cucumbers cut […]