dessert

Recipe by Michaela Uren of Forchefs Ingredients: 3 apples, peeled, cored, thinly sliced 680g pitted cherries 100g (1/2 cup) caster sugar 2 tbs fresh lemon juice 1 tsp ground cinnamon […]

Recipe by Michaela Uren of Forchefs Ingredients: 1x 250g punnet strawberries, washed, hulled, quartered 2tsp balsamic vinegar 2 tbs caster sugar Method: – Place the strawberries in a medium bowl. […]

Recipe by Michaela Uren of Forchefs Ingredients: 500ml whole milk 500ml double cream 100g caster sugar 2 vanilla pod, split 10 large free range egg yolks Nutmeg to taste Method: […]

Recipe by Michaela Uren of Forchefs Ingredients: 4 large free range egg whites 200g raw caster sugar sea salt zest and juice of 1 lime juice of 2 oranges 2 […]

Poached Corella Pear with Salted Caramel, Oatmeal Crumble, Yoghurt Sorbet and Chocolate Twigs Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: Poached Pear 4 x Corella Pears […]

Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 3 beurre Bosc pear 2 vanilla pod 250 g sugar 1 l water 1 truffle 200 ml pure cream 50 sour […]

By Michaela Uren of forchefs Ingredients: 120g Corn kernels 45ml Peanut oil Truffle Butter Sea Salt to taste Method: – Heat the oil in a litre size pot over medium […]

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 50g icing sugar 50g almond meal 100g butter 2 eggs sweet pastry 4 apples 20g raw sugar […]

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 200g chocolate 250g butter 2 cups brown sugar 4 eggs 1 cup plain flour 1 ¼ tsp […]

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 120g polenta 450g ground pistachio nuts 2tbs pistachio paste* 200g flour 4tsp baking powder 300ml light olive […]