Forchefs

Recipe by Daniel Hurley of Forchefs Ingredients: Sea salt to taste Ground black pepper to taste 1 bay leaf 2 Tablespoons Dijon mustard 1 cup frozen peas 300ml red wine […]

Some of you may have seen our wonderful monthly cooking demonstrations by the very talented forchefs. If you don’t know about the forchefs program itself, it has been developed for […]

Recipe by Daniel Hurley of Forchefs Ingredients: 1 Lamb shoulder 2 lamb necks 1½ bunch of thyme 2 garlic cloves 2 cinnamon quills 1 carrot 1 celery stick 1 onion […]

Recipe by Michaela Uren of Forchefs Ingredients: 1 Tbsp ground cumin 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp ground coriander 1 Tbsp ground turmeric ½ Tbsp chilli […]

Recipe by Michaela Uren of Forchefs Ingredients: 250g Lurpak butter Parsley finely chopped 1 small black truffle Method: – Start with room temperature butter and a medium sized mixing bowl. […]

By Michaela Uren of forchefs Ingredients: 120g Corn kernels 45ml Peanut oil Truffle Butter Sea Salt to taste Method: – Heat the oil in a litre size pot over medium […]

Recipe by Michaela Uren of Forchefs Ingredients: 4 Slices Sour Dough Bread 100 g Black Truffle Extra Virgin Olive Oil 1 Garlic clove 1 Anchovy fillet Salt Method: – Clean […]

Recipe by Michaela Uren of Forchefs Ingredients: 1½ cups sweet potato, grated 2-3 shallots, chopped 2 large eggs ¼ cup wholemeal self-raising flour Salt and pepper Olive oil for pan […]

Recipe by Michaela Uren of Forchefs Ingredients: Oil for deep frying 2 green apples, peeled, cored and deseeded then quartered 1 cup flour 1 tsp sugar 1 tbsp ginger, ground […]

Recipe by Michaela Uren of Forchefs Ingredients: ¼ cup parsley finely chopped 2 cloves garlic, chopped 1 onion finely chopped ½ cup olive oil ¼ cup red wine vinegar 1 […]