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We have everything you need to spoil Mum this Mothers Day! Chocolate, wine, flowers, cheese, baked goodies and of course all the usual fresh fruit & vegies that you have […]

Corn Pikelets from Cauliflower Sauce • 1 cup plain flour • 4 teaspoons baking powder • 3 to 4 ears corn • 3/4 cup Cauliflower cream sauce • 2 large […]

Poached pear: Pear x 1 Cinnamon quill x 2 Cardamom pods x 6 Stock sugar syrup x 800 mls Vanilla bean x 1 Heat together sugar syrup and flavourings. Simmer […]

Apple Tarts: 1 sheet butter puff pastry, cut into 4 squares 4 firm apples – peeled, cored, and thin slices 1 lemon, freshly squeezed juice 100gm brown sugar 1 teaspoon […]

We like to give credit where credit is due. And this time around, Minto Galloways have proven to be champions once again at the Sydney Royal Easter Show. With four […]

Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]

It really is time for some hearty Autumn fare, so this month’s recipe for Tagliatelle Bolognese comes from the team at Wallaroo Wines. Serves 6 Ingredients: 2 celery sticks trimmed and […]

A noticeable change in season has finally come about, meaning there is also noticeable change in Market produce. One of the most underrated Autumn fruits – persimmons – are finally […]

Autumn has well and truly arrived as have the Persimmons – new season, and available from Tory Hills Orchards and also Hill Lock Orchards, be sure to grab some today; […]

After our Easter break we’re back to business as usual; due to roadworks for the light rail, access to EPIC through gates 1 & 2 on Flemington Road will not be […]