News

Potato and Cauliflower Curry: Ingredients: 2 Large Potatoes diced ½ Head of Cauliflower 1 Carrot diced 1 Cup of frozen peas 1 large onion diced 2 Cloves of Garlic grated […]

Fig & Raspberry crumble cake: * 100g butter * softened, plus extra for greasing * 150g golden caster sugar * 2 large eggs, lightly beaten * ½ tsp vanilla extract * […]

Fig & Walnut Salad: * 100 g mixed baby salad leaves * 100 g witlof leaves (2 witlof) * 1 cup (230 g) fresh dates, halved, pitted * 2 green […]

Waldorf Salad: 2 cups walnuts 1 egg whites 1 tbsp spice mixture- paprika, cayenne pepper, fennel seed, ground coriander 1 cup sugar Coat the walnuts in the egg white, and […]

Our last market before Easter so come and make the most of it; remember, access for today is via Wells Station Road and Morisset St only. Autumn is really here […]

Ever come to the Market for fresh produce and then look for something to create with it once you get back home? Wheat Berry is here to help with a […]

We are nothing if not versatile. And especially when it comes to the fruit and veg on offer at the Market. Autumn brings with it a selection of unusual fruits […]

We are always proud of our stallholders winning industry awards – this time around it’s a nursery who’s won big. River Road Nursery has taken out three major awards at […]

Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]

Now that the weather is cooling down, it’s time to get back into the roasts and casseroles. This month’s recipe for Patsie’s spicy lamb and tomato casserole comes from Ian […]