News
What better way to brighten up your day as the colder weather sets in than with some tasty and colourful citrus! Imperial mandarins and new season Navel oranges have arrived […]
One thing that often comes up with our customers at Market, is where to find the best organic Market produce. We have so many organic options on offer, and we […]
Story and images generously provided by Zair Ahmed. Moorlands Bio-Dynamic Lamb provides award-winning, high-quality, and environmentally sustainable lamb, behind which lies a fascinating family business running for over 160 years. […]
As we welcome autumn to the capital, we are reminded there is more to autumn than the changing colours of trees in the suburbs. As the weather turns and the […]
With only 5 remaining original stallholders, we treasure the opportunity to chat with one of the originals on our 20th Anniversary Year. And one such original is Rhonda Skein from […]
Off the back of increasing political scrutiny of the market monopolisation and market control tactics of big box retailers within the Australian retail plant growing industry, smaller growers including a […]
We are so excited to announce the Nothing compares to the first bite of a crisp, juicy, in-season apple. And when it comes from local orchards by regional farmers, it tastes even better.
In the hustle and bustle of the Market, there's a familiar voice that has echoed through the sheds for the past two decades. That voice belongs to Quentin from Jindebah Coffee, one of the original stallholders who has been with us since our inaugural market on 13 March 2004.
Meet some of our original stallholders, Peter and Caroline O’Clery from Homeleigh Grove. You may recognise them as they’ve been at Market almost every Saturday over the past two decades, selling their award-winning olive oil from Wallaroo. And did you know that Peter is also one of our original founders?
We are so excited to announce the arrival of figs for the season at Market. Bursting with flavour and delivered fresh by our stallholders, these are the first fruits of the season, and we’re so excited they’re back in abundance.
