News
Awards Season: Tis that time of year again and several of our stallholders are hauling in Awards for their amazing produce, all of which you are lucky enough to be […]
Brrr…it’s still cold outside. Perfect weather to head inside for some delicious Corned Beef. This months’ recipe is just that, and it comes from Claire and Sam Johnson from Boxgum […]
Our Market is proud to be featured in a recent story on the BUPA Travel Insurance Blog titled Farmers Markets: Australia’s best local produce. The story is a great round […]
We’ve known the chocolate from Jasper & Myrtle is amazing for quite some time. And they’ve now just been recognised more officially, winning a medal at the 2016 Americas & […]
Woof! A friendly reminder – we love seeing your furry friend’s faces on Saturday mornings, but they must stay outside of the shed, or in the park Authorised assistant dogs […]
At your market this week…. Welcome back for another season to Burnbar Fruit, delicious avocados and custard apples; you’ll find them located next to Michael Curtis bananas on site no […]
Mushroom Pate with Truffle Oil Ingredients: 1 onion chopped 3 cloves garlic chopped 500gm mixed mushrooms chopped 5 springs fresh thyme 1/2 tablespoons olive oil 200gm cashews freshly roasted 2 […]
Fresh pasta with Lemon and Truffle Oil Ingredients: Fresh pasta 200g 1 Lemon zest and juiced Truffle oil 15ml Pecorino cheese 15g Fresh herbs 2 tbsp chopped Method: Cook pasta […]
French toast with poached pear and truffles Ingredients: Bread 2 slices Egg 1 Milk 20ml Butter 20g Pears poached in sugar and cinnamon Maple syrup Black Truffle shaved Crème freche […]
Chocolate Ganache: 200g Dark chocolate 100ml Cream, thickened Boil cream Pour over chopped chocolate in a bowl, leave 2 minutes Stir to melt chocolate Strain onto a clean tray – […]
