We’ve known the chocolate from Jasper & Myrtle is amazing for quite some time. And…

Woof! A friendly reminder – we love seeing your furry friend’s faces on…

At your market this week…. Welcome back for another season to Burnbar Fruit,…

Mushroom Pate with Truffle Oil Ingredients: 1 onion chopped 3 cloves garlic chopped…

Fresh pasta with Lemon and Truffle Oil Ingredients: Fresh pasta 200g 1 Lemon zest and…

French toast with poached pear and truffles Ingredients: Bread 2 slices Egg 1 Milk…

Chocolate Ganache: 200g Dark chocolate 100ml Cream, thickened Boil cream Pour over…

Smooth Cauliflower and Blue cheese soup Ingredients: 1 medium Cauliflower 25g butter 2…

Heard of these? Taro Root: Taro root, which is the thick, tuber stalk of the taro…

After an unusually short season, this is the last week that Kahruah Farm will be at…