News

John from Ingelara Garlic describes its flavour as a wonderful fusion similar to a combination of molasses, balsamic vinegar and liquorice. And Ingelara are one of only two producers of […]

Our stallholders are such a talented bunch. Often picking up major awards around the country for their efforts. This month we congratulate Holbrook Paddock Eggs  who have just won a […]

Late last month we said farewell one of our long time stallholders from the Market. The Wee Jasper Pasta Company attended for the last time on 19 July. Having been […]

We have a new oyster joining the CRFM family. Tall Paul’s Oysters are unleashing the ‘Angasi’ which you may have heard referred to as the Flat Oyster, Drift Oyster or […]

Chicken Breast stuffed with Fresh Black Truffles and White Wine Cream Recipe by Ivonne Nathan of forchefs Ingredients: 2 chicken Breasts, skin on 30g Black Truffle 100g Butter I tbsp. […]

Jerusalem Artichoke Soup with Fresh Truffle Recipe by Ivonne Nathan of forchefs Ingredients: 1/2 Onion, diced 40 g Black Truffle Extra Virgin Olive oil 400g Jerusalem artichokes peeled & diced […]

Black Truffle Tortilla Recipe by Ivonne Nathan of forchefs Ingredients:  ½ brown onion sliced 2 potatoes cooked with skins on 40g Black Truffle 8 free range Eggs Good pinch sea […]

Fresh Black Truffle Butter Recipe by Ivonne Nathan of forchefs Ingredients: 140g good quality Butter 50g fresh Truffle Method: Soften the butter Grate truffle with micro-plane and mix through butter […]

Celeriac & Potato Soup with Fresh Truffle Recipe by Ivonne Nathan of forchefs Ingredients: 1 Onion, diced 40 g Black Truffle Extra Virgin Olive oil 4 sprigs fresh thyme, tied […]

Fresh Black Truffle Risotto Recipe by Ivonne Nathan of forchefs Ingredients: 2 tbsp olive oil 1 brown onion finely diced 1 clove garlic, minced 1 cups Arborio rice 100ml white […]