News

This month we would like to welcome Mark Dureau to the Market. Mark will be visiting fortnightly with his wild game rabbits – and boy are we looking forward to […]

Easter in the Nation’s capital means it’s the National Folk Festival time. It’s an iconic Canberra event, bringing with it song, dance, performers and art.  And it’s all happening at […]

We’d like to give Homeleigh Grove Olive Oil and Kitanodai Kaihatsu a special mention for making their way into the Canberra Centenary Birthday Cake. No birthday is complete without a […]

Get some pork on your fork, and some beef as well, with the delicious offerings from Boxgum Grazing — a new member of the Capital Region Farmers Market stallholder family. […]

Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 50g rice vermicelli noodles 20 round (20cm diameter) rice paper sheets 300g cooked chicken tenderloins thinly sliced 2 cucumbers cut […]

Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 400gms King Prawns Salt and ground black pepper 250gms Thick rice noodles 1 Large ripe Mango 1/2 small red Onion […]

Recipe by Nick Carter of Forchefs Ingredients: Figs (2 per person) Caster sugar (to taste) Method: – Cut Figs in half heat in pan on skin side then sprinkle with […]

Recipe by Michaela Uren of Forchefs Ingredients: Oysters with Shallots and La Barre Blood Plum Vinegar Oysters 1 Shallot, finely chopped 2 tsp sugar 5 tbs Blood plum vinegar Salt […]

Recipe by Michaela Uren of Forchefs Ingredients: 1 1/3 Cups Ricotta ¾ Cup Milk 4 eggs, separated 1 Cup Plain flour 1 tsp Baking powder Pinch of salt 50g Butter […]

It’s that time of year again — time for showbags, sideshow alley, animal displays and cake decorating competitions.  That’s right; the Royal Canberra Show will be held at Exhibition Park […]