Latest Market Morsels

Sesame and oregano lavosh, cheese and rocket scones, zesty shortbread. Hungry yet? You will be when you see these savoury delights from Market newcomer, Caitriona Twyford, and her Willow Kitchen […]

Yup, winter is upon us. Time to cast off the salads and head for the hearty casseroles, steaming soups and flavourful roast veg. And the Market has the best and […]

Take note – some of your favourite stallholders have moved. Thankfully, not away from the Market – just to a different location within the Market. Just so you won’t miss […]

Perhaps no fruit heralds the arrival of winter as much as the humble Mandarin. That sweet orange coloured fruit that comes in its own neat packaging – just perfect for […]

Persimmons: Seeing these everywhere?? Of course you are, it’s their season but what do you do with them and how do you eat them and are they good for you?? […]

Returning this week after a long absence is Orgazmo Smoked Foods; Dennis is looking forward to getting back into the swing of life at the market and can be found […]

Ingredients 375g Desiree potatoes (unpeeled) 80g Plain flour 20g unsalted butter 20g parmesan cheese (grated) Mixed fresh herbs (parsley, chives) Salt 80g Chestnuts, peeled and roasted 80g Mixed local mushrooms […]

Because apples are pretty hot and the weather is cooling down right now, this month we’re sharing a recipe from Owen Pidgeon at Loriendale Orchard – his apple, onion and […]

There’s fog on your breath, mittens on your hands and your boots are firmly on – it’s time to embrace the cooler weather and start enjoying those little treats that […]

We hate goodbyes. But we feel this one needs a special mention. On a sad note, Li-Sun Exotic Mushrooms have had to leave the Market due to owner and grower […]