Latest Market update…. Bet you can’t wait to find out what’s…

Yes we’re back after a break for Easter and the Folk Festival…….Hope…

Li Peng Monroe asks if we’ve ever tried bean to bar chocolate before…apparently it’s…

Last market before Easter so be sure to visit and stock up on fresh goodies for your…

An important note regarding Market access and closures. Please be aware that all…

Because rhubarb’s in throughout Autumn, this month we bring you a deliciously good…

A huge thank you to all of our valued customers who took part in our Customer Survey…

The change in seasons brings more than just cooler weather and lovely Autumn colours,…

Maureen House is one of the first graduates from the Artisan Cheese Making Academy…

Imagine biting into a cloud-like doughnut – light and fluffy, non-oily and damn…