Latest Market Morsels
Latest Market update…. Bet you can’t wait to find out what’s happening at your favourite farmers market this week? Well sadly we have NO doughnuts, yes Bombolini will not be […]
Yes we’re back after a break for Easter and the Folk Festival…….Hope you all indulged in lots of chocolate but if not we’re pleased to welcome for the first time […]
Li Peng Monroe asks if we’ve ever tried bean to bar chocolate before…apparently it’s VERY different to commercially manufactured chocolate. And from this month on, visitors to the Market are […]
Last market before Easter so be sure to visit and stock up on fresh goodies for your holiday feast! Back after a trip to Nepal with your brekkie special is […]
An important note regarding Market access and closures. Please be aware that all access to the Market will only be via Wells Station Road or Morrisset Road (Mitchell) for Saturday […]
Because rhubarb’s in throughout Autumn, this month we bring you a deliciously good recipe for Rottergrutze (page 138 of the recipe book). The recipe was provided by stallholders Maryanne and […]
A huge thank you to all of our valued customers who took part in our Customer Survey late last year. In late 2015, we conducted a customer survey over a […]
The change in seasons brings more than just cooler weather and lovely Autumn colours, it’s time for a refresh in seasonal food. This month chillies, radishes, new potatoes, Daikon radishes, […]
Maureen House is one of the first graduates from the Artisan Cheese Making Academy Australia (TAFESA Regency Campus), and her mission is to make as much fresh cheese for Canberrans […]
Imagine biting into a cloud-like doughnut – light and fluffy, non-oily and damn delicious. Now imagine that filled with tasty homemade custard or jam…they don’t come any better than the […]
