Latest Market Morsels

This month we share our recipe for Nick-bix (pg. 123 of the recipe book) – because they are a tasty biscuit made by the lovely family from Jonima Flowers. Nick-bix […]

The second market for 2015 has a few more of your favourite Stallholders back from their Christmas holidays. Citrus fans would have noticed a shortage of oranges last market with […]

We hope you all enjoyed your Christmas and New Year break.  The CRFM is back tomorrow and we have all your fresh food needs and wants covered. New stallholder Snowy Mountains […]

We are thrilled to announce that the Capital Region Farmers Market recently won the award for Excellence in Food Tourism at the  Canberra and Capital Region Tourism Awards. The awards, […]

It’s pretty safe to say that the silly season is now upon us. In fact there are only two markets left until Christmas. And we’re still the best place to […]

Crumbed eggplant with tomato salsa Mick and Rosa Auddino, Auddino’s Produce Ingredients: 2 medium eggplants 1 packet crumb mix of your choice, or gluten-free 2 eggs, lightly beaten Plain flour, seasoned […]

Earlier this month, on our 1 November market day, we were thrilled to launch our very own cookbook. As part our tenth birthday celebrations, this cookbook is about sharing the stories […]

Our stallholders are a busy bunch. And this month two of our favourites Lark Hill Wine Co and Robyn Rowe Chocolates have been involved in Human Brochure part two – […]

Does any other food herald the start of the summer silly season quite like cherries? They’re back at the Market right now and these little red beauties are just delish. […]

Organic. It’s a term we hear a lot about in the food world. Buying organic foods certainly has its benefits. But do you know which of the Market foods are […]