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Latest Market Morsels

Latest Market Morsels

Oct 08
Narooma Seafood doing their bit for the fishing industry

At the Market you meet the stallholders and talk about the products you want to buy,…

Oct 06
Just when you think we can’t win any more awards…

WOW our stallholders are a talented bunch. We’re often hearing about particular…

Oct 04
Rush to the Market for a Dinner Rush

Rush, rush, rush. Is there anyone in this world who’s not in a rush?! Modern life…

Oct 03
There’s something about Saffron

And something about the bright yellow colour and subtle seasoning it imparts in food…

Oct 01
We’re launching our very own Market cookbook

You’d have to be living under a rock not to know that this year our Market celebrated…

Sep 19
20 September 2014 – Sensational Saffron

We are so excited to have Christine from Windview Saffron joining the CRFM family. …

Sep 09
See what the locals are doing with honey

Honey. That delightfully sticky, yummy golden goodness. Honey is loved by many,…

Sep 09
This little piggy went to Market

It’s farrowing time for one of our popular stallholders. What’s ‘farrowing’? Well, put…

Sep 09
Spreading the word about Minto Galloways in Europe

On 20 September we welcome back Greg and Chris from Minto Galloways  who have been off…

Sep 09
Spring is wildflower time

Spring always means flowers. It truly is a beautiful time of year and later this month…

A Very Cherry Market – 23 November 2024

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