Recipes
Blood Orange Syrup Cake, Dark and White Chocolate Mousse, Glass Biscuit Ingredients: 4 whole oranges 3 eggs ¾ cup caster sugar 2½ cups almond meal 1 tsp baking powder Syrup: […]
Roast Capsicum and Walnut Bruschetta with Grilled Haloumi 1 crusty bread loaf, sliced 1 garlic clove, halved 3 red capsicums 50g fresh breadcrumbs ½ tbsp lemon juice 1 tbsp pomegranate […]
Roasted Cauliflower ½ head of cauliflower cut into florets 2 tablespoons melted butter 1 teaspoon Indian curry powder ½ lemon squeezed salt & peppers Natural yogurt, picked flat parsley and […]
Flat bread 250 g self-raising flour, plus extra for dusting sea salt 1 teaspoon baking powder 350 g natural yoghurt 200g goats cheese 2 Zucchini Extra virgin olive oil, for […]
Pumpkin & Bacon Tart For the pastry: 110g flour 70g butter 2 tbsp cold water Sift flour and grate cold butter into the center. Use a butter knife to stir […]
Riccotta Fritters with Orange Curd & Maple Syrup 110 gm plain flour, sieved 2½ tbsp pure icing sugar 1½ tsp baking powder 2eggs 125 ml milk 1½ tsp finely grated […]
250 ml Thickened cream 250 ml Milk 60g Sugar + further 100g 3 Egg yolks 250 ml Greek yoghurt pinch salt Combine cream, milk, and 100g sugar in pan, simmer […]
Mushroom Pate with Truffle Oil Ingredients: 1 onion chopped 3 cloves garlic chopped 500gm mixed mushrooms chopped 5 springs fresh thyme 1/2 tablespoons olive oil 200gm cashews freshly roasted 2 […]
Fresh pasta with Lemon and Truffle Oil Ingredients: Fresh pasta 200g 1 Lemon zest and juiced Truffle oil 15ml Pecorino cheese 15g Fresh herbs 2 tbsp chopped Method: Cook pasta […]
French toast with poached pear and truffles Ingredients: Bread 2 slices Egg 1 Milk 20ml Butter 20g Pears poached in sugar and cinnamon Maple syrup Black Truffle shaved Crème freche […]
