What’s In Season

Corn is the third largest plant-based food source in the world and grown on nearly all continents. Its light and sweet flavour make it a versatile and delicious option to a range of dishes. There are endless possibilities to enjoy corn, whether you prefer to BBQ, boil, or dry it to create your own homemade popcorn or ground flour.

It’s officially that wonderful time of year again where beautiful, juicy figs bursting with flavour grace the Market, and we couldn’t be more excited. As we reach the final month of summer, market stallholders Hill Lock Orchards, Yenda Strawberries & Figs, Jafaries Produce, and Wollondilly Produce are ready to supply marketgoers with the freshest figs around.  

We are just a month away from summer, and as the temperature rises, why not head to the Market and indulge in some of the sweetest and tastiest fruits around… […]

We love spring at the Market. The turn of the season sees an influx of in-season produce that we couldn’t wait to get our hands on during the chilly Canberra […]

Spring has officially sprung! After a cold couple of months, it’s the time of year where Canberra begins to thaw, and the flowers begin to bloom. With a new season […]

As we step into the last month of winter, we’re all searching for ways we can brighten up our lives and add in a little bit more colour and warmth. […]

This year’s truffle season has officially kicked off at the Market, with offerings from our regulars—Terra Preta Truffles, Turalla Truffles, and La Truffiere—and keep your eye out for special offerings such as  Truffle & Ricotta Gourmet Ravioli from Nonna Maria’s Pasta. 

A lot of people might associate pumpkins with Halloween, but in Australia pumpkins become a diet staple in May and June as we approach winter. Pumpkins are not only delicious, but they are also highly nutritious and are particularly rich in Vitamin A and antioxidants.

April is such a great time of year with school holidays, Easter, and ANZAC Day offering many occasions to get together with friends and family to enjoy the region’s best seasonal autumn produce.

There are hundreds of varieties of figs across the globe, and although they’re mainly known to come from the Middle East and western Asia, here in Australia we have 45 native fig species, all producing edible fruit. One of our newest stallholders, Glenn from Yenda Figs, has been growing fruit and vegetables for the last 10 years.