Apple

Did you know we have our own Market recipe book? Our recipe book shares the stories and recipes of the people and produce who have made our Market what it […]

Puffed apple pancake Ingredients 4 green apples peeled cored & cut into 1/8s 50g butter 3tbsp brown sugar Seeds from 1 vanilla bean 1 tbsp lemon juice 90g flour 1 […]

Cranberry & apple fruit mince pies Recipe by Ivonne Nathan of forchefs Ingredients: Fruit mince • 115g craisins (dried cranberries) • 50g dried apple, finely chopped • 40g (1/4 cup) […]

Apple Berry Pancakes Recipe by Nutrition Australia Ingredients 2 cups self-raising flour 2 eggs 2 cups low fat milk 2 apples (Granny Smith or Pink Lady), grated Spray oil 1 […]

Recipe by Michaela Uren of For Chefs Ingredients 1 peeled, grated Granny Smith apple ½ diced small white onion 1 minced birds eye chilli 1 diced avocado 2 tbs fresh […]

Recipe by Michaela Uren of Forchefs Ingredients: 3 apples, peeled, cored, thinly sliced 680g pitted cherries 100g (1/2 cup) caster sugar 2 tbs fresh lemon juice 1 tsp ground cinnamon […]

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 50g icing sugar 50g almond meal 100g butter 2 eggs sweet pastry 4 apples 20g raw sugar […]

Recipe by Michaela Uren of Forchefs Ingredients: 1 Beetroot 1 Cos heart 1 green apple ½ cup walnuts Goats cheese Dressing Juice of half an orange ½ cup verjuice Extra […]

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 1 Apple ¼ Brown Onion ¼ bunch Mint ¼ bunch Corriander ¼ bunch Chervil 1-2tsp White Wine Vinegar Salt and sugar to […]

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 4 – 170g Barramundi Fillets (Cone Bay) Apple and Celeriac Remoulade 1 Avocado Preserved Lemon Vinaigrette Chives Method: – On a tray […]