Capital Region Farmer’s Market

Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]

It’s been a big month for Alpine Nuts, having secured a huge win at the Australian Food Awards from the Royal Agricultural Society of Victoria. The awards aim to celebrate […]

Brussels sprouts have been given a bad rap over the years, which, quite frankly, we find difficult to understand. The Brussels sprout is the most adorable little cabbage looking vegetable […]

Plastic bags are a hot topic right now. So much so, that we’re doing all that we can to reduce the use of them at the Market. We’re on a […]

Have you ever wanted to learn how to make pasta, how to make frames for bee hives or how to create ricotta? Perhaps you’re interested in improving your gut health, […]

Yes, they do. Straws really suck. Have you ever thought about the environmental impact each time you use a straw? It’s not pretty. And the Market is taking steps to […]

This month –  meet Valerie from Patisserie Valerie. Valerie makes handmade chocolates using Belgian couverture chocolate. Popular chocolate varieties she makes include the salted butter caramel, with her own favourite […]

We’re getting all mushy mushy over one of our fabulous stallholders, Shoalhaven Mushrooms, which has recently added another accolade to their name. This much-loved producer of mushrooms in many varieties […]

Back by popular demand, the Sing Australia Canberra Blokes Group will be serenading Market-goers at a special performance on Saturday 14th July. Sing Australia is a national network of singing […]

Everyone’s favourite on-trend fruit, the avocado, is in season right now. Whether you enjoy yours smashed on toast, blended to a tasty guacamole, sliced in a salad or as an […]