CRFM

We’re all enjoying welcoming spring into our lives, but nobody is blooming stronger or with more colour than this month’s producer in focus: Jonima Flowers. Jonima Flowers is a small […]

This year’s truffle season has officially kicked off at the Market, with offerings from our regulars—Terra Preta Truffles, Turalla Truffles, and La Truffiere—and keep your eye out for special offerings such as  Truffle & Ricotta Gourmet Ravioli from Nonna Maria’s Pasta. 

With truffles so popular at the Market right now, we thought this would be a good opportunity to introduce you to our regular truffle producers: Terra Preta Truffles, Turalla Truffles, and La Truffiere. 

Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]

It’s been a big month for Alpine Nuts, having secured a huge win at the Australian Food Awards from the Royal Agricultural Society of Victoria. The awards aim to celebrate […]

Brussels sprouts have been given a bad rap over the years, which, quite frankly, we find difficult to understand. The Brussels sprout is the most adorable little cabbage looking vegetable […]

Plastic bags are a hot topic right now. So much so, that we’re doing all that we can to reduce the use of them at the Market. We’re on a […]

Have you ever wanted to learn how to make pasta, how to make frames for bee hives or how to create ricotta? Perhaps you’re interested in improving your gut health, […]

We’re getting all mushy mushy over one of our fabulous stallholders, Shoalhaven Mushrooms, which has recently added another accolade to their name. This much-loved producer of mushrooms in many varieties […]

This month –  meet Valerie from Patisserie Valerie. Valerie makes handmade chocolates using Belgian couverture chocolate. Popular chocolate varieties she makes include the salted butter caramel, with her own favourite […]