News
What’s better than food on Christmas day? Fresh food on Christmas day! And food that you know has been lovingly grown and nurtured by our awesome regional farmers. That’s why […]
Coming to the market this week? Due to the CMCA event being held at EPIC, access for market shoppers is via Wells Station Road or Morisset St. We are open […]
October is upon us and spring is in full swing. Despite the recent wet weather, we’ve got some tasty seasonal fresh produce in right now including asparagus, spinach and rhubarb. Early […]
Our long time Market stallholders, Homeleigh Grove, have done it again taking out several gold medals at the Australian National Olive Oil Competition and Sydney Royal Olive Oil competitions – […]
Sweet Pastry Ingredients: 100g sugar 400g flour, soft (can be substituted for GF four) Pinch of salt 250g butter or margarine 2 eggs Method: Sieve the flour and salt. Rub […]
Raspberry Coulis – cooked (Sauce Melba) Ingredients: 65g frozen raspberries 30g sugar 15ml water Lemon juice, to taste Method: Place in a pan, simmer gently for 15 minutes. Adjust acidity […]
Orange Caramel Sauce Ingredients: 80g sugar 30ml water 80ml orange juice 1 tbsp arrowroot mixed with water to form a paste Method: Place water and sugar into a pot, bring to […]
Custard (Pastry Cream, Boiled Custard, Crème Patissier) Ingredients: 900ml milk (1) 5 egg yolks 100g sugar 100g flour 100ml milk (2) 1 tbsp butter, softened Vanilla, to taste Method: Boil […]
Thai Green Vegetable Curry Ingredients: 2 large aubergine (diced into 2cm cubes) 150 gm Broad beans (Blanched and peeled) 200ml coconut milk 1 tbsp Thai green curry paste (MAE PLOY […]
Kimchi Salad Ingredients: ½ Chinese cabbage ½ carrot ½ daikon 3 small raddish 30g ginger, sliced 3 garlic cloves, sliced 2 red chillies, sliced 30ml soy sauce 20ml fish sauce […]
