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Smoked Salmon Tart Ingredients: 1 sheet puff pastry, 1 egg, lightly beaten 1 lemon, 1/2 thinly sliced 1/2 red onion, thinly sliced 1 tsp capers, rinsed, drained 1 tbs olive […]
Hot Cross Bun & Lemon Pudding knob of butter for the dish 4 stale hot cross bun 200 g lemon curd 2 large egg 200 ml double cream 200 ml […]
Caldeirada 2 medium onions, chopped 3 cloves of garlic, crushed 1/2 large green capsicum sliced 25 ml olive oil 1 tbsp chopped flat leaf parsley pinch of saffron 100 g […]
A huge thank you to all of our valued customers who took part in our Customer Survey late last year. In late 2015, we conducted a customer survey over a […]
The change in seasons brings more than just cooler weather and lovely Autumn colours, it’s time for a refresh in seasonal food. This month chillies, radishes, new potatoes, Daikon radishes, […]
Maureen House is one of the first graduates from the Artisan Cheese Making Academy Australia (TAFESA Regency Campus), and her mission is to make as much fresh cheese for Canberrans […]
Imagine biting into a cloud-like doughnut – light and fluffy, non-oily and damn delicious. Now imagine that filled with tasty homemade custard or jam…they don’t come any better than the […]
Our friends at River Road Nursery were busy over the last weekend in February at the annual Canberra Show where they won several awards. Grower, Peter, bagged a first and […]
Market update….. So life is slowly returning to normal after Xmas and extended holiday breaks for some of our stallholders and we’re pleased to announce the following will be returning […]
Death Cap Mushrooms Warning…….Death Cap Mushrooms have been found in several locations in the ACT due to the recent wet and warm weather. In Canberra they grow mainly near established […]
