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News

News

Mar 08
We’re feeling the love

A huge thank you to all of our valued customers who took part in our Customer Survey…

Mar 08
Autumn favourites back at Market

The change in seasons brings more than just cooler weather and lovely Autumn colours,…

Mar 06
NEW: Meet ‘The Big Cheese’ from The Cheese Project

Maureen House is one of the first graduates from the Artisan Cheese Making Academy…

Mar 06
NEW: Float on a doughnut cloud from Bombolini

Imagine biting into a cloud-like doughnut – light and fluffy, non-oily and damn…

Mar 06
River Road Nursery bag some awards at the Canberra Show

Our friends at River Road Nursery were busy over the last weekend in February at the…

Mar 03
05 March 2016

Market update….. So life is slowly returning to normal after Xmas and extended…

Feb 18
20 February 2016

Death Cap Mushrooms Warning…….Death Cap Mushrooms have been found in…

Feb 12
13 February 2016

Don’t forget Valentines Day! Come on down to the market and get flowers for your…

Feb 09
Seed Biscuits topped with Ricotta, Grapefruit and Vanilla Jam

Seed Biscuits topped with Ricotta, Grapefruit and Vanilla Jam Ingredients: Grapefruit…

Feb 09
French Toast with Apricots and Bacon

French Toast with Apricots and Bacon Ingredients: 4 rashers bacon 3 apricots 2 tbsp…