News
It’s farrowing time for one of our popular stallholders. What’s ‘farrowing’? Well, put very simply it means there’s little piglets everywhere! Spring is the time when many sows give birth […]
On 20 September we welcome back Greg and Chris from Minto Galloways who have been off spreading the word about this great breed of cattle in Europe. They’ve recently attended […]
Spring always means flowers. It truly is a beautiful time of year and later this month we welcome back seasonal wildflower grower, Gooloo Creek Wildflowers. Hailing from just north of […]
Long time stallholders, Peter and Caroline O’Clery of Homeleigh Grove olive oils, have another reason to be very proud having just scored a Gold medal at the Sydney Royal Fine […]
Baked Porridge Recipe by Ivonne Nathan of forchefs SERVES 4–6 INGREDIENTS: 150g rolled oats seeds from 1 vanilla pod 1 tsp ground cinnamon 1⁄2 tsp freshly grated nutmeg, plus a […]
Crumpets with Honey & Sheeps’ Milk Cheese Recipe by Ivonne Nathan of forchefs Ingredients 450 gm (3 cups) plain flour 350 ml milk, warmed 5 gm (1¾ tsp) dried yeast […]
Black Lentils and Kale Salad Recipe by Ivonne Nathan of forchefs INGREDIENTS: Salad 100 gm(½ cup) black Lentils 2 tbsp olive oil 3 garlic cloves, sliced 10 young kale […]
As a special treat, we have Susan from Susan’s Sumptuous Supers cooking for us in the kitchen area from approx. 8:30 am. Rumour has it she will be cooking with […]
How can a farmers market based in Canberra and selling fresh produce from around the region have fresh tomatoes in the middle of winter? And capsicums, zucchinis, eggplants, beans, cucumbers…? […]
Late last month, we were lucky enough to get a visit from international celebrity chef, Antonio Carluccio. And he didn’t disappoint. He joined Minister Andrew Barr with a live cooking […]
