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Crumpets with Honey & Sheeps’ Milk Cheese Recipe by Ivonne Nathan of forchefs Ingredients 450 gm (3 cups) plain flour 350 ml milk, warmed 5 gm (1¾ tsp) dried yeast […]
Black Lentils and Kale Salad Recipe by Ivonne Nathan of forchefs INGREDIENTS: Salad 100 gm(½ cup) black Lentils 2 tbsp olive oil 3 garlic cloves, sliced 10 young kale […]
As a special treat, we have Susan from Susan’s Sumptuous Supers cooking for us in the kitchen area from approx. 8:30 am. Rumour has it she will be cooking with […]
How can a farmers market based in Canberra and selling fresh produce from around the region have fresh tomatoes in the middle of winter? And capsicums, zucchinis, eggplants, beans, cucumbers…? […]
Late last month, we were lucky enough to get a visit from international celebrity chef, Antonio Carluccio. And he didn’t disappoint. He joined Minister Andrew Barr with a live cooking […]
John from Ingelara Garlic describes its flavour as a wonderful fusion similar to a combination of molasses, balsamic vinegar and liquorice. And Ingelara are one of only two producers of […]
Our stallholders are such a talented bunch. Often picking up major awards around the country for their efforts. This month we congratulate Holbrook Paddock Eggs who have just won a […]
Late last month we said farewell one of our long time stallholders from the Market. The Wee Jasper Pasta Company attended for the last time on 19 July. Having been […]
We have a new oyster joining the CRFM family. Tall Paul’s Oysters are unleashing the ‘Angasi’ which you may have heard referred to as the Flat Oyster, Drift Oyster or […]
Chicken Breast stuffed with Fresh Black Truffles and White Wine Cream Recipe by Ivonne Nathan of forchefs Ingredients: 2 chicken Breasts, skin on 30g Black Truffle 100g Butter I tbsp. […]
