News

We’ve got some news about one of our regular stallholders, with la Barre Olives now selling their award winning olive oil at the Market each week. La Barre have been […]

Here at the Market when we say authentic, we really mean it. All stallholders at the Capital Region Farmers Market are required to be genuine producers. That’s why the Hall […]

You can’t beat fresh eggs for taste and versatility. There’s just so much you can do with these little gems. The guys at Holbrook Paddock Eggs have the freshest free […]

Dissegna Premium Family Produce hailing from Griffith in NSW, has just collected more awards for their delicious jams. At the Sydney Royal Agricultural Fine Food Show they just collected a […]

We’d love to thank our friends at ABC 666 for their fabulous support each and every Saturday morning.  Each Saturday morning presenter Greg Bayliss talks to our Market Manager, Tamara […]

Christmas is coming! Yes, scary as it is, the silly season is just around the corner. A fab gift idea is to give a Capital Region Farmers Market gift card. […]

One of our regular stallholders, Mark Dureau, has just had his wild rabbits picked up by famed UK chef, Jamie Oliver. Jamie’s Italian will open its doors in Canberra city […]

Tony has been coming to the Market for many years with his live chickens and ducks. But as of this month we’re moving Tony and his live poultry to a […]

Mick Auddino from Auddino’s Produce, a long time stallholder, is the subject of a short online documentary, Orange Tree Blues. This doco shares the powerful story about farming and Mick’s […]

The Sydney Royal Fine Food Awards for spring were announced earlier this month, and we’re pleased to announce one of our stallholders collected more awards.  Homeleigh Grove Estate picked up […]