News
Have you got a favourite stallholder who you never like to miss? A special stop for a much-loved breakfast snack, or a particular grower you always like to chat to? […]
Bush Bread of Australia
One of the nicest things about our Market is that people keep coming back for the products and the people that they love. For Tony and Giang from Bush Bread […]
Spring means asparagus, lovely fresh asparagus. These gnarled green spears are ripe for the picking right now and a perfect springtime accompaniment to any meal. Scientific name Asparagus Officinalis, asparagus […]
We’ve known the benefits of leafy greens as an important part of a healthy diet for quite some time. So, imagine if you’re a grower of leafy greens and you […]
Capital Region Farmers Market and the Rotary Club of Hall would like to wish Ann Vicary from Cypress Valley all the very best for her new journey as she moves […]
Oranges and lemons. Not only do these words invoke the tune of the famous traditional English nursey rhyme and those ringing bells of St. Clements, but they scream vitamin C […]
Fathers Day?! How has that rolled around so quickly?! It’s hard to believe that this crazy year we call 2020 has already reached September, and that Father’s Day is this […]
What is the Market doing to be Covid safe? Capital Region Farmers Market has taken numerous measures to stay on top of the changing and challenging Covid-19 environment. See our […]
Say Cheeeeese! It’s a common catchphrase that always raises a smile for photographs. And Gloria from Leaning Oak Cheese says cheese all day long. No wonder she’s so happy! Gloria […]
Therés no doubt this year has been particularly difficult for many, including those on the South Coast of NSW. They’ve endured the devastating summer bushfires and now Covid-19. Tough times […]
