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Recipe by Ellacure restaurant Ingredients 500g dry Ricotta 1 egg yolk Zest of 1 lemon 6g salt 1 beetroot Roughly 250g plain flour 10g butter Extra virgin olive oil 2 […]
Recipe by Daniel Hurley of For Chefs Ingredients 10g butter 8 Figs, halved ½ cup Castor sugar 100ml water 1 sheet frozen puff pastry, partially thawed Goats cheese – to […]
Recipe by Ellacure restaurant Ingredients: Stuffed Figs 2 ripe figs 4 thin slices of prosciutto 40g blue cheese Balsamic Reduction 500ml Balsamic vinegar 500g castor sugar 1tbsp honey Salad Dressing […]
Recipe by Michaela Uren of For Chefs Ingredients 1 peeled, grated Granny Smith apple ½ diced small white onion 1 minced birds eye chilli 1 diced avocado 2 tbs fresh […]
Recipe by Michaela Uren of For Chefs Ingredients: 8 ripe figs Knob of butter 4 tbs clear honey Handful of shelled pistachio nuts 1 tsp ground cinnamon Mascarpone or Greek […]
Recipe by Daniel Hurley of Forchefs Ingredients: Lemon Curd: 6 egg yolks 350mL lemon juice 400g diced butter 250g Caster sugar
Fresh tasty food, lower food miles and knowing that you’re supporting local farmers are just three reasons to make the Market the place to tick off your Christmas food list. […]
We know it’s close to Christmas when we spy the Capital Region Christmas Hampers. These lovely gift boxes offer a little taste from many of our regular stallholders and make […]
Just a reminder that the Market will run as usual right through until Saturday 21 December. We will then be closed for two weeks, reopening in 2014 with the first […]
Lark Hill is one of the original Canberra wineries, established in 1978, and now they’re bringing their years of wine making experience to the Market. Highly awarded for many of […]
