Recipe by Brendon and Gerard from the Fish Shack Ingredients: Spice mix 1 tbs cardamom…

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 180-200 g of fresh white…

Recipe by Michaela Uren of Forchefs Ingredients: 1½ cups sweet potato, grated 2-3…

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 1 kg local prawns,…

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 700 – 800 g of…

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Pasta Dough 1kg ‘OO’ flour…

This month we would like to warmly welcome new stallholder – Crafted. Natalie Hare is…

We were so pleased to learn that the Capital Region Farmers Market was included in…

This month we would like to welcome back a few stallholders who will be bringing with…

This year, April marks our 9th year at EPIC – how time flies when you’re having fun.…