Recipes

Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 500 gr red snapper fillet 2 leeks 50g butter Sauce: 500 ml white wine 1 eshallot Thyme Bay leaf Spices (coriander, […]

Recipe by Michaela Uren of Forchefs Ingredients: 4 Slices Sour Dough Bread 100 g Black Truffle Extra Virgin Olive Oil 1 Garlic clove 1 Anchovy fillet Salt Method: – Clean […]

Recipe by Michaela Uren of Forchefs Ingredients: 250g Lurpak butter Parsley finely chopped 1 small black truffle Method: – Start with room temperature butter and a medium sized mixing bowl. […]

Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: Emulsion 100 ml lemon juice 100 g egg white Truffle trimmings 500 ml veg oil Salt & pepper Hand held stick […]

Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 6 duck eggs 1 Desiree potato 1 fresh truffle White truffle oil Chervil Dill Tarragon Cling wrap Method: – Place a […]

Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 3 beurre Bosc pear 2 vanilla pod 250 g sugar 1 l water 1 truffle 200 ml pure cream 50 sour […]

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 50g icing sugar 50g almond meal 100g butter 2 eggs sweet pastry 4 apples 20g raw sugar […]

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 200g chocolate 250g butter 2 cups brown sugar 4 eggs 1 cup plain flour 1 ¼ tsp […]

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 4 Market fish fillets 1 punnet cherry tomato 1 punnet Roma cherry tomato 1 Spanish onion 10 […]

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 60g butter 4 mandarins, juiced 125g sugar 2 eggs, beaten Method: – Melt butter, juice and sugar […]