Recipes

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 120g polenta 450g ground pistachio nuts 2tbs pistachio paste* 200g flour 4tsp baking powder 300ml light olive […]

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 1kg Jerusalem artichoke washed 2 sprig thyme 4 clove garlic 50ml olive oil 1 large onion ½ […]

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 250ml beer of choice 100ml soda water 1 egg white 1 cup plain flour Method: – Whisk together beer, soda […]

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 2 cups coarse breadcrumbs Zest from 1 lemon Handful of parsley, finely chopped Salt and pepper to taste 1 egg […]

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 4 swordfish steaks (or other firm-fleshed, white fish) 600 grams of fresh rice noodles (from Asian grocers) 3 Tbs fish […]

Recipe by Michaela Uren of Forchefs Ingredients: 1 Beetroot 1 Cos heart 1 green apple ½ cup walnuts Goats cheese Dressing Juice of half an orange ½ cup verjuice Extra […]

Recipe by Brendon and Gerard from the Fish Shack Ingredients: Spice mix 1 tbs cardamom pods 3 whole or 1 tsp ground star anise 1 stick or 1 tsp cinnamon […]

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 180-200 g of fresh white fish (skin on or off bone out) 1 whole soft shell crab (cleaned and cut […]

Recipe by Michaela Uren of Forchefs Ingredients: 1½ cups sweet potato, grated 2-3 shallots, chopped 2 large eggs ¼ cup wholemeal self-raising flour Salt and pepper Olive oil for pan […]

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 1 kg local prawns, peeled with tail on 2 egg whites 200-250 grams fine rice flour 150-200ml soda water Oil […]