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Recipe by Daniel Hurley of Forchefs Ingredients: 300g Fresh cherries 500g Stone fruit Peach, Nectarine 160 g Plain Flour 250g Sugar (adjust to taste) 80g Softened Butter Grated Ginger to […]
Recipe by Michaela Uren of Forchefs Ingredients: 500ml whole milk 500ml double cream 100g caster sugar 2 vanilla pod, split 10 large free range egg yolks Nutmeg to taste Method: […]
Some of you may have seen our wonderful monthly cooking demonstrations by the very talented forchefs. If you don’t know about the forchefs program itself, it has been developed for […]
So how do you like yours? Delicately dipped in melted chocolate, chilled in a fruit salad with ice cream, or just fresh and juicy from the fruit bowl? It’s up […]
Well this is a first for us – the first time we’ve allowed non-human food to be sold at the Market. But we figure it’s about time we treated your […]
Strawberries aren’t the only little red fruit that we love so much! Cherries are back, and nothing says it’s almost summer, better than fresh cherries. Our growers from Young are […]
We wanted to once again let you know a little about the Market, who we are run by and why we exist. We are a genuine farmers market with over […]
Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 6 globe artichoke hearts, halved 200ml extra virgin olive oil 1 carrot – cut into a 5mm dice ¼ celeriac – cut […]
Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 leek – cut into 2cm pieces Zest of 2 lemons 12g white peppercorns 1 bunch lemon thyme 200ml grape seed oil […]
Recipe by Daniel Hurley of Forchefs Ingredients: Sea salt to taste Ground black pepper to taste 1 bay leaf 2 Tablespoons Dijon mustard 1 cup frozen peas 300ml red wine […]
