Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: Emulsion 100 ml lemon…

Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 6 duck eggs 1 Desiree…

Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 3 beurre Bosc pear 2…

This month we would like to warmly welcome two new stallholders – Mad Cocky Muffins…

It’s always nice to welcome back an old friend – and in the case of Country Valley, we…

We were extra lucky earlier this month to have special guest Minister Andrew Barr pop…

Want to be part of our bustling food market? Looking for a Saturday morning job? Many…

The EPIC Café, run by EPIC and onsite at the Market, is currently closed and will…

This month we would like to warmly welcome two new stallholders – ZV Bakery and…

Yep indeed the weather might be colder, but you can make it that more bearable by…