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Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 500 gr red snapper fillet 2 leeks 50g butter Sauce: 500 ml white wine 1 eshallot Thyme Bay leaf Spices (coriander, […]
Recipe by Michaela Uren of Forchefs Ingredients: 4 Slices Sour Dough Bread 100 g Black Truffle Extra Virgin Olive Oil 1 Garlic clove 1 Anchovy fillet Salt Method: – Clean […]
Recipe by Michaela Uren of Forchefs Ingredients: 250g Lurpak butter Parsley finely chopped 1 small black truffle Method: – Start with room temperature butter and a medium sized mixing bowl. […]
Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: Emulsion 100 ml lemon juice 100 g egg white Truffle trimmings 500 ml veg oil Salt & pepper Hand held stick […]
Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 6 duck eggs 1 Desiree potato 1 fresh truffle White truffle oil Chervil Dill Tarragon Cling wrap Method: – Place a […]
Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 3 beurre Bosc pear 2 vanilla pod 250 g sugar 1 l water 1 truffle 200 ml pure cream 50 sour […]
This month we would like to warmly welcome two new stallholders – Mad Cocky Muffins and The secret of spice. Mmmm muffins! Is there anything yummier than the smell of […]
It’s always nice to welcome back an old friend – and in the case of Country Valley, we know it’s not just us behind the scenes at the Market who […]
We were extra lucky earlier this month to have special guest Minister Andrew Barr pop in to the Market to take part in our monthly cooking demonstrations with Regional Group […]
Want to be part of our bustling food market? Looking for a Saturday morning job? Many of our stallholders employ Canberra locals to assist with early morning set up at […]
