News
Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 60g butter 4 mandarins, juiced 125g sugar 2 eggs, beaten Method: – Melt butter, juice and sugar […]
Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 120g polenta 450g ground pistachio nuts 2tbs pistachio paste* 200g flour 4tsp baking powder 300ml light olive […]
Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 1kg Jerusalem artichoke washed 2 sprig thyme 4 clove garlic 50ml olive oil 1 large onion ½ […]
There are loads of fresh seasonal fruits and vegetables at the market with the team from Tree Tops having fresh pears, chestnuts and apples in many varieties over the coming […]
This month we would like to warmly welcome our new stallholder ZV Bakery. Kangaroobie Vinegar Brewery (KVB) is also new to the market. Proudly owned and operated by Natalie and […]
We’re proud to announce a major award for our resident Oyster man, Tall Paul. Not only does this guy have beautiful Sydney Rock Oysters farmed on the Clyde River at […]
In other awards news, Minto Galloways have again found themselves in the winner’s circle at the recent Royal Bathurst Show. They took some stock to the show and won Grand […]
This month we would like to pay homage to some of our keen market customers. You may know of these two already but if you don’t, then you should. The […]
We’d like to let you know about the signage you’ll no doubt see around the market which let you know a little more about what you’re buying and where the […]
Recipe by Brendon and Gerard from the Fish Shack Ingredients: 250ml beer of choice 100ml soda water 1 egg white 1 cup plain flour Method: – Whisk together beer, soda […]
