News

We were so pleased to learn that the Capital Region Farmers Market was included in Canberra’s Top 100 List, developed through the ‘Like Canberra’ campaign. It is a real honour […]

This month we would like to welcome back a few stallholders who will be bringing with them a lovely selection of cool climate produce. Clearview Organics, Kalyarni Natural Farms and […]

This year, April marks our 9th year at EPIC – how time flies when you’re having fun. It’s been 9 years of saying no to supermarket produce and yes to […]

This year in the lead up to ANZAC Day, Dream Cuisine, Frugii and Crafted will all be putting their own spin on the traditional flavours of the ANZAC bickie. Whether […]

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 4 – 300g Dry Aged Grass Fed Sirloin (Lost River Supplier from Crookwell) 70g Button Mushrooms Sliced 100mL Red wine Jus 1 […]

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 1 Apple ¼ Brown Onion ¼ bunch Mint ¼ bunch Corriander ¼ bunch Chervil 1-2tsp White Wine Vinegar Salt and sugar to […]

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 4 – 170g Barramundi Fillets (Cone Bay) Apple and Celeriac Remoulade 1 Avocado Preserved Lemon Vinaigrette Chives Method: – On a tray […]

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Whole chickens size 25+ or Chicken breast with wing and skin on Marinade Peanut oil Onion Garlic Chili Cajun spice Paprika Red […]

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 5 Desiree Potatoes Water Salt 50g butter 100ml Cream 1-2 Tbsp Minced Garlic Method: – Place potatoes in salted water and boil […]

Recipe by Michael Rees of Ellacure Restaurant Remoulade Ingredients: ½ Celeriac Julienned 1 Apple Julienned 1 tbsp Capers 2 small gherkins Julienned 1 small Spanish onion Julienned 2 tomatoes julienned […]