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Ingredients ● 250 – 300g fresh Nonna Maria’s fettuccine (we used Salvadore’s Roasted Capsicum fettuccine for this recipe). ● 2 chorizos, quartered and sliced ● 200 g Roma tomatoes, diced […]

Ingredients 1 Cup of Milk3 Fresh Eggs1/2 Cup Caster Sugar2 TBSP Butter1 Teaspoon Vanilla1/2 Cup Plain FlourPinch Salt200g Fresh Strawberries100g Broken Jasper & Myrtle ChocolateHandful of Flaked AlmondsFresh Passionfruit pulp […]

During the month of September, Capital Region Farmers Market hosted a competition to find Canberra’s Best Aspiring Young Chef for under 16s. The Market put the call out to find […]

Canberra’s original and best farmers market, Capital Region Farmers Market, will host the three finalists from Canberra’s Best Young Aspiring Chef competition in a live cook-off tomorrow, 17th September 2022. […]

New Stallholders   The Market is seeing a stack of new stallholders this month, with four businesses joining us in September.   Canberra sandwich powerhouse Sandoochie are coming to the market, with […]

We’re all enjoying welcoming spring into our lives, but nobody is blooming stronger or with more colour than this month’s producer in focus: Jonima Flowers. Jonima Flowers is a small […]

Spring has officially sprung! After a cold couple of months, it’s the time of year where Canberra begins to thaw, and the flowers begin to bloom. With a new season […]

New Stallholders We’ve got lots of new stallholders joining us this month.  If you haven’t already discovered Brown Mountain Trout Farm, then be sure to get in early to pick up […]

As we step into the last month of winter, we’re all searching for ways we can brighten up our lives and add in a little bit more colour and warmth. […]

Farmer’s Markets are special for so many reasons. The Market gives producers and stallholders a direct connection to their communities. They can meet other stallholders, chat with marketgoers, and sell […]