News

With only 2000 tickets being sold, it’s great odds you could win a new car thanks to the Jerrabomberra Rotary Club. A brand new Mitsubishi Mirage ES Automatic Hatch valued […]

We’d like to let all our customers know about two changes to the Market. First up, we’re pleased to announce that EPIC has recently placed some tiered seating in Bicentennial […]

Poached Corella Pear with Salted Caramel, Oatmeal Crumble, Yoghurt Sorbet and Chocolate Twigs Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: Poached Pear 4 x Corella Pears […]

Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: 2 Duck Breast Olive Oil Tea leaves enough to cover a tray 200g Brown Sugar 1 Cinnamon Quill 1 […]

Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: 3 vine ripened tomatoes 1 red onion 1 small bunch basil 100 ml Olive oil Salt and pepper 2 […]

Pialligo Farm Smokehouse just keep on winning.  This boutique traditional kiln smokehouse located on the Pialligo Estate winery site has only been in operation for the past six months, but […]

This month we would like to warmly welcome two new stallholders – Patisserie Valerie and Wallaroo Wines. Caramel coated apples? Yummo. Really good ones are hard to find but Valerie […]

Think spring and you naturally think flowers. As we head into the next season, now’s a great time to come and see all the beautiful cut flowers on offer from […]

We’d like to send two of our long term stallholders our thoughts and well wishes in tough times. Our sympathies go out to John Richens from Torry Hill Orchards who […]

By Michaela Uren of forchefs Ingredients: 120g Corn kernels 45ml Peanut oil Truffle Butter Sea Salt to taste Method: – Heat the oil in a litre size pot over medium […]