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Notice that EPIC Cafe is closed until August- July 2013

News

Jul 01
Notice that EPIC Cafe is closed until August- July 2013

The EPIC Café, run by EPIC and onsite at the Market, is currently closed and will continue to be closed up until and including Saturday 24 August.  The Market would […]

Jun 01
New stallholders join us at the Market – June 2013

This month we would like to warmly welcome two new stallholders – ZV Bakery and Pialligo Farm Smokehouse  ZV Bakery owner, Ben Hoitink, may have just started at the market, […]

Jun 01
Winter sees the return of some fruity favourites – June 2013

Yep indeed the weather might be colder, but you can make it that more bearable by stocking up your fruit bowls with some of our producers’ fresh seasonal offerings. This […]

Jun 01
What’s the buzz about Honey Delight? – June 2013

One of our sweetest favourites, Honey Delight, has recently moved sites to a new larger corner site at the market where you can find them and their delicious honeys each […]

Jun 01
Introducing Michael…our adorable market mascot – June 2013

That’s right – we now have a market mascot. Michael the Merino…and boy is he cute! If you’ve visited us recently you would have seen Michael walking around the market […]

Jun 01
We love our keen customers – June 2013

This month we would like to pay homage to another of our keen market customers, Bizzy Lizzy…well actually her real name is Liz Posmyk, and Bizzy Lizzy is her alias […]

Jun 01
Time flies when Tamara is having fun – June 2013

It’s with great pleasure that we congratulate our Market Manager, Tamara Arnold, who this month celebrates 12 months as manager. She’s actually been involved with the market since 2008 in […]

Jun 01
Apple Tart

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 50g icing sugar 50g almond meal 100g butter 2 eggs sweet pastry 4 apples 20g raw sugar […]

Jun 01
Chocolate & Chestnut Pudding

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 200g chocolate 250g butter 2 cups brown sugar 4 eggs 1 cup plain flour 1 ¼ tsp […]

Jun 01
Crispy skinned Market Fish with Verjuice, Tomato & Wilted Greens

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 4 Market fish fillets 1 punnet cherry tomato 1 punnet Roma cherry tomato 1 Spanish onion 10 […]