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News

News

Jun 01
What’s the buzz about Honey Delight? – June 2013

One of our sweetest favourites, Honey Delight, has recently moved sites to a new…

Jun 01
Introducing Michael…our adorable market mascot – June 2013

That’s right – we now have a market mascot. Michael the Merino…and boy is he…

Jun 01
We love our keen customers – June 2013

This month we would like to pay homage to another of our keen market customers, Bizzy…

Jun 01
Time flies when Tamara is having fun – June 2013

It’s with great pleasure that we congratulate our Market Manager, Tamara Arnold, who…

Jun 01
Apple Tart

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

Jun 01
Chocolate & Chestnut Pudding

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

Jun 01
Crispy skinned Market Fish with Verjuice, Tomato & Wilted Greens

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 4…

Jun 01
Mandarin Curd

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

Jun 01
Pistachio & Olive Cake

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

Jun 01
Roast Jerusalem Artichoke Veloute

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients:…

A Very Cherry Market – 23 November 2024

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